A new study from the Capgemini Research Institute, shows that food and grocery retailers need to catch up with consumer demand for great last-mile delivery services. The final leg of the online purchase journey before a product lands in the customer’s hands.
The report found that 97% of organisations believe that current last-mile delivery models are not sustainable for full scale implementation across all locations. Furthermore, free shipping costs cannot be maintained unless delivery costs are reduced through automation.
The Capgemini Research Institute conducted a primary consumer survey of 2,874 consumers across 5 countries in Europe and North America in October 2018. Executives from 500 grocery retailers and consumer product firms were also surveyed. Capgemini then conducted interviews with industry leaders and leading entrepreneurs, examining the impact of last mile delivery on cost, loyalty and profitability.
The key insights
- Profitable opportunities lie in getting the last-mile experience right through automation. Warehouse and product sorting represent one-third of supply chain costs. There is a significant opportunity in automation. Recognising this opportunity, 89% of organisations are investing in the mechanisation and automation of store back-rooms to speed up fulfillment and deliveries.
- 40% of customers currently order groceries online at least once a week. This number is expected to reach 55% by 2021. Forty percent of customers, class delivery services as a “must have” when purchasing food and grocery products, with 1 in 5 (20%) prepared to switch retailers if this is not provided. Evolving consumer behaviour is also fueling greater immediacy in purchasing. Fifty-nine percent of customers, buy products online when they need them, rather than wait until the weekend to buy in-store.
- Fast and effective last-mile delivery increases customer spend and loyalty. Encouragingly, 74% of satisfied customers intend to increase spend by as much as 12% with retailers they frequently purchase from. The majority (82%) of customers have shared positive experiences with friends and family, and just over half (53%) would even be willing to purchase a paid membership for a good delivery service. However, despite 55% of customers expressing that offering 2-hour deliveries would increase loyalty, only 19% of firms currently provide this, compared to 59% of firms that offer a delivery time frame of over 3 days.
- 65% of customers use alternative grocery delivery services – such as Google Express, Instacart or Ocado – for better services than from traditional retailers: The report finds that consumers are not satisfied with the current state of last-mile delivery with high prices (59%), non-availability of same day delivery (47%), and late deliveries (45%) being the driving factors of ‘delivery dissatisfaction’. Nearly half (48%) of dissatisfied customers would stop purchasing from the offending retailer if unsatisfied with delivery, and those who would continue would reduce their spend by 45%.
By comparing and contrasting attitudes between retailers and customers, the report identified the following trends:
Unsustainable delivery models
Organisations are currently charging customers only 80% of the overall delivery cost, and deliveries are now the most expensive part of the supply chain. The report found that 97% of organisations believe that current last-mile delivery models are not sustainable for full scale implementation across all locations. As such, they must be viewed as a key investment for 2019, with only 1% of customers willing to absorb the total cost incurred for last mile deliveries.
Despite low delivery costs being the top priority for half of all customers, only 30% of organisations considered it a top priority for themselves. Similarly, almost three quarters (73%) of consumers expressed that having convenient time slots available was more important than receiving deliveries quickly, yet only 19% of firms rate this ability as a priority.
The report did, however, find that customers are open to experimenting with ‘crowdsourced’ style delivery options. For an incentive (the most popular being monetary), 55% were willing to deliver products to neighbors in their vicinity. In addition, 64% were indifferent if a delivery was made by a retail store employee, private individuals, or third-party couriers. In fact, 79% of customers are willing to deliver these groceries at a price that is less than the current cost incurred by retailers to deliver it themselves.
The report closes with the following recommendations for last-mile delivery success:
Optimise fulfillment locations
Increasing store-based deliveries by 50% could potentially lead profit margins to soar by as much as 9%. Dark stores – retail outposts with store-like layouts intended only to fulfil online orders can also process high delivery volumes. They are 23% cheaper than conventional stores for same day deliveries. Additionally, if 30% of deliveries and returns are routed through parcel locker collection arrangements, organisations could expect an 8% increase in profit margins.
Automate delivery options
The report finds that back-room automation could increase profits by up to 14% by reducing the cost of click-and-collect orders and deliveries from store. Furthermore, automation offers a range of benefits including reduction of fulfillment errors and managing returns (26% of the delivery cost).
Tim Bridges, Global Sector Leader, Consumer Products, Retail and Distribution, at Capgemini said, “Today customers are neither satisfied with the quality of delivery services, nor willing to bear the total cost of last-mile delivery. Therefore, the dilemma facing retailers is to provide last-mile delivery services that customers value, without damaging their own profitability.”
Tim concludes, “If done right, and their last-mile experience can win over customer satisfaction, retailers stand to gain loyalty, increased purchase value and frequency, while mitigating profitability risk through automation and optimisation of fulfillment locations.”
Enterprise Times: What this means for retailers
Essentially, the Capgemini Research Institute confirms industry common knowledge. Retailers have traditionally failed to recoup all the costs associated with delivery. At the same time, food and grocery retailers have to meet consumer expectations for better and faster last-mile delivery services while mitigating the associated profitability risks. The proliferation of free shipping offers, particularly during sales season will be difficult to maintain. As the report suggests, retailers will have to reduce delivery costs through automation.
However, the investment for automation has to compete with all the other priorities on retailers roadmaps, particularly the acquisition of new customers. It will be interesting to see if retailers pay heed to the challenges raised in the report. Otherwise they will continue to leak revenues, attempting to sustain delivery services, they cannot afford.
